Sunshine Fruit Bowl
Even if it’s gloomy outside, you’ll get your day off to a bright start with our deliciously fruity breakfast idea.
- Preparation time: 5 mins
- Cook time: 5 mins
- Makes: 1
Nutrition per serving: 277 kcal, 7g protein, 34g carbs, 13g fat, 3g fibre
Vegetarian, gluten-free, contains nuts and milk
Ingredients
- 80g mango, cubed
- 80g papaya, cubed
- 80g pineapple, cubed
- 4 strawberries, quartered
- 40g fat-free Greek yoghurt
- 10g desiccated coconut
- 10g toasted flaked almonds
Method
- Mix all the fruit in a bowl.
- Top with the yoghurt, coconut and almonds.