Slow-Cooked Lamb with Apricots
It might be a little bit early for spring lamb, but you can enjoy this quick and easy one-pot dinner any time.
- Preparation time: 5 mins
- Cook time: 8 hours
- Serves: 2
Nutrition per serving: 295 kcal, 25g protein, 26g carbs, 10g fat, 6g fibre
Gluten-free
Ingredients
- 90g lean cubed lamb
- half an onion, finely chopped
- 200g canned chopped tomatoes
- 10g dried chopped apricots
- ½ tsp cinnamon
- 1 tsp cumin
- 1 tsp ginger
- 1 tsp turmeric
- 1 tsp minced garlic
- 200ml stock
Method
- Combine all the ingredients well in a slow cooker.
- Cook on low for at least 8 hours.