Reflex Nutrition Instant Mass Heavyweight Chocolate Peanut Butter 5.4kg
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The whey protein concentrate and whey protein isolate in Instant Mass Heavyweight are made by separating the whey protein from the other components in milk. Hydrolysed whey protein is treated with enzymes to make it even faster to digest, while egg white protein is treated in order to remove the protein from the other components making up the egg. The high BV Quattro Protein Complex in Instant Mass Heavyweight provides the body with protein from whey protein concentrate, native whey protein isolate, egg white protein isolate, and hydrolysed whey protein. This product will feed the body energy, while the carbohydrates provide a long-lasting comprehensive energy source to enable the body to work out for longer, more intense periods.
For a full serving mix 300 g (approximately two level 250 ml measures) with 700 ml water in a suitable shaker cup or blender, mix until smooth.
Store in a cool dry place. Squeeze out excess air and reseal bag after each use. Best consume entire product within 3 months of opening.
Not currently recycled
We take the upmost care to ensure that the information on our website is as accurate as possible, however our suppliers are frequently improving their products and so the ingredients and nutrition content may change from time to time. Therefore, when you receive your products you should always read the product labelling carefully before using or consuming them, this is particularly the case if you suffer from allergies or intolerances. If you have any queries, please contact our customer services team.
Per Serving | |
Energy KJ | 1539 |
Energy KCAL | 363 |
Protein G | 20 |
Carbohydrate G | 65 |
Sugars G | 1.3 |
Fats G | 1.9 |
Saturated Fats G | 0.8 |
Mono Unsaturated Fats G | 0.5 |
Poly Unsaturated Fats G | 0.6 |
Dietary Fibre G | 3 |
Salt G | 0.25 |
Per 100gm / 100ml | |
Energy KJ | 4618 |
Energy KCAL | 1089 |
Protein G | 60 |
Carbohydrate G | 195 |
Sugars G | 4 |
Fats G | 5.7 |
Saturated Fats G | 2.3 |
Mono Unsaturated Fats G | 1.5 |
Poly Unsaturated Fats G | 1.7 |
Dietary Fibre G | 9 |
Salt G | 0.75 |